Thursday, June 5, 2014

Frozen Peach And Cantaloupe Sangria

A refreshing and delicious combination of crisp white wine, peaches and cantaloupe frozen and then blended into a delicious frozen sangria, anyone would love this drink, this time of year when the sweet peaches and melons are coming out, have a seat on your deck, porch, or patio and enjoy!!!

  • 2 cups Sauvignon  Blanc White Wine
  • 1/2 cup apple juice
  •  1-2 Tablespoons sugar, (depending on how sweet your fruits are)
  • 1 large peach, cut into small chunks
  • 1/4 large cantaloupe, cut into small chunks


  1. In a freezer safe container with a lid, whisk together the wine, apple juice and sugar until the sugar is completely dissolved and then add the chunks of peaches and cantaloupe.
  2. Cover and freeze for 24 hours. Because of the alcohol content it will not freeze completely solid
  3. When you're ready to serve, just break the frozen sangria up into chunks with a spoon and add it to a blender. Blend until smooth. Serve in glass with peach, mint, or cantaloupe slices.

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