Sunday, August 11, 2013

Double Chocolate Chip Muffins

Weekends bring the joy of making a fresh muffin for the family while they are asleep, then waking up to the smell of chocolate muffins coming out of the oven, what can be better. These muffins are rich in chocolate, moist and delicious. Usually when you think of a muffin you typically think breakfast, but these are perfect for dessert or to just grab one and go. So, fill an ice tall glass of milk and enjoy!!!


 3 eggs
 1/2 cup milk
 1/2 cup oil  
 1/4 cup water
 1 1/4 teaspoons vanilla
 1 devils food cake mix
 1 (3.9 oz.) package instant chocolate pudding
 3/4 cup sour cream
 2 cups semi sweet chocolate chips, divided

 1. Preheat oven to 375 degrees
 2. In a medium bowl, lightly beat eggs
 3. In a mixer add the milk, oil, water, vanilla and beat until combined
4. Add the eggs, and beat again until combined
5. Add in the sour cream, the cake mix and pudding, combine but do not over mix
6. Stir in 1 3/4 cups chocolate chips and fill muffin liners 3/4 full
7. Take the 1/4 cup additional chocolate chips and sprinkle on top of muffins
8. Bake muffins for 15-20 minutes until toothpick comes out clean or muffin springs back. Store in a airtight container. Enjoy!!

           Adapted From: yourcupofcake

No comments: