This cheesecake is perfect, having a delicious graham cracker crust with a hint of cinnamon, then filled with a creamy and amazing pumpkin cheesecake filling, then topped off with a sour cream topping then pour some caramel sauce and sugared pecans on top. Oh lord it is so good that it will soon be your favorite cheesecake ever. It is easy to make and well worth it. It is like a combination of pumpkin pie and a cheesecake, and when the two combine it is a perfect combination. The hardest part is to wait overnight until you eat it. Your house will smell amazing as this bakes. Ever since I saw this recipe I have been making it and loving it since.
I know it is still summer and not everyone wants to think about fall coming, but I love the fall for me it is the perfect time of the year, it is when I bake all of my favorites, with apples, pumpkin and all of the fall favorites. This is one that I make even now, just for my family to enjoy, but just think of this on your Thanksgiving or Christmas table.
recipe and photo source:http://www.ladybehindthecurtain.com/pumpkin-cheesecake/