This delicious sandwich starts out with soft pretzel buns, then filled with an amazing steak, cheese and a spicy cheese sauce that you will love, it has a spicy kick from the jalapeño in the cream cheese. And the pretzel rolls just make this sandwich even better. My new favorite bread is a pretzel roll, I was a little hesitant when they first starting making pretzel rolls a long time ago, but now I make everything on those rolls, from breakfast, to burgers. I love them. You can make these as sliders or regular sized buns. Perfect for parties, lunch or dinners. This will soon become a favorite of yours.
- 1-1.5 pounds beef chuck roast, shaved into thin slices or if you prefer any type of your favorite meat, just make sure it is shaved
- 2 green bell pepper, sliced thin strips
- 1 large onion, sliced thin rings
- 2 cloves garlic, minced
- 12 oz Kraft Philadelphia Spicy Jalapeno Cream Cheese or 12 ounces cream cheese and 1-2 diced very fine jalapeno or you can add more or less jalapeno depending on how spicy you like
- 1 teaspoon Worcestershire sauce
- 8-12 thin slices provolone cheese
- 8 pretzel rolls
- salt and pepper
- 6 Tablespoons butter, divided
- 2 Tablespoons olive oil
- Place your oven on broil. Slice pretzels rolls in half and lightly butter each side using 2 Tablespoons butter, then arrange on a foil lined baking sheet and set aside.
- Melt 2 Tablespoons butter and the olive oil in a large saucepan over medium heat. Add pepper, onion, and garlic and saute until golden and soft. Remove from pan and place in a bowl and set aside.
- Melt another 2 Tablespoons of butter in the pan and add sliced beef (separating slices). Add worcestershire and season with salt and pepper and cook until meat is browned and cooked through. It does not need a long time, it can be a little pink or how ever you desire. Do not over cook. Stir in jalapeno cream cheese. Coating all of the meat. Remove from heat.
- Place about 1/4 a cup of meat on the bottom half of each roll. Top with pepper & onion mix. Top with a slice of provolone cheese. Broil in the oven until the provolone is melted and buns are toasted.
Note: Ask your butcher to shave your meat if you do not have a slicer, they will be happy to do this for you, it saves you the time of slicing at home.
recipe and photo source adapted from:http://sweettreatsmore.com/2013/03/spicy-jalapeno-philly-cheese-steak-sliders/