A delicious flaky and tender biscuit filled with bacon, a touch of rosemary and potatoes. A great way to use leftover mashed potatoes and the best part is bacon. These biscuits are perfect for breakfast, lunch, or dinner.
I love bacon if I could I would put bacon in everything I ate. While these are baking your house is filled with the aroma of the bacon, it seems like the only time everyone runs into the kitchen is when bacon is being cooked.
These are perfect, no rolling pin needed, just simply knead and within 30 minutes you will have amazing biscuits. The key to making any biscuit is very cold butter and not to over mix or over knead. That will lead to a tough biscuit. When I found this recipe, I knew it had my families name written all over it, and we all love them. You can double the recipe, and cook the whole pound of bacon and I promise you, you will not have any leftovers anyway.
recipe and photo source: http://roxanashomebaking.com/rosemary-potato-bacon-biscuits-recipe/