It is the perfect time of the year to make this delicious focaccia, it has sweet plump heirloom tomatoes, fresh rosemary, olive oil, and parmesan then baked to perfection. The farmer’s market has all of these beautiful tomatoes, also if you are growing these tomatoes, now is the time to make this amazing bread. It is easy to make, only a few minutes rising time and in about 1 hour you have perfection. This is perfect to have for dinner as a main dish or a side, also perfect for parties, picnics, or just to have as a snack.
recipe and photo source from:http://theviewfromgreatisland.com/2013/08/summer-tomato-focaccia.html