Monday, August 4, 2014

Garlic Parmesan Knots

These buttery, flaky and coated with butter, parmesan and spices knots are so easy to put together and will be gone when they come out of the oven, they are a perfect snack, no need to order from your favorite pizza place when you can have these delicious knots in just minutes. After I found this recipe I have been making them all of the time, you only need a few ingredients and I am sure they  are in you pantry, stock up on biscuits because these will become your favorite.

  • 1/4 cup unsalted butter, melted
  • 2 tablespoons grated Parmesan
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 (16-ounce) tube refrigerated buttermilk biscuits
  • 1. Preheat oven to 400 degrees and lightly oil a baking sheet or coat with nonstick spray and set aside
  • 2. In a small bowl, whisk together butter, Parmesan, garlic powder,oregano, parsley and salt then set aside.
  • 3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
  • 4. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
  • 5. Serve immediately, brushed with remaining butter mixture. And if you like dip in marinara sauce

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