Sunday, August 3, 2014

Blueberry Buttermilk Pancakes

These amazing fluffy buttermilk pancakes will soon be your favorite to make, they are perfect with the addition of buttermilk, fresh blueberries, lemon zest, a hint of cinnamon and then topped with warm syrup and butter. A perfect morning breakfast or for a brunch, so easy to make and all these items are in your pantry. The smell of these wonderful pancakes being made in the morning will wake everyone up and have them running for breakfast.

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 2 Tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup fresh blueberries
  • 2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 1 teaspoon lemon zest
  1. In a large bowl whisk together dry ingredients and set aside.
  2. In a small bowl toss blueberries with three tablespoons of the flour mixture. Set aside.
  3. In a small bowl combine buttermilk, eggs, and lemon zest together. 
  4. Slowly pour wet ingredients into the dry ingredients, it is okay to have a few small lumps, do not over mix. 
  5. Fold in the blueberries and let pancake batter rest for ten minutes.
  6. Heat a large skillet or griddle over medium-high heat.
  7. Coat the entire griddle with butter, the more the better, I love butter 
  8. Ladle 1/2 cup batter onto skillet for each pancake.
  9. Flip when small bubbles appear on the surface and continue cooking until golden brown.
  10. Serve with butter and warm syrup.

No comments: