These Antipasto Salad Kabobs are a delicious blend of everyones favorites. These are perfect appetizer to serve at parties. No need to make an antipasto platter these are perfect. All you have to do is grab your favorite meats and cheeses and whatever other antipasto ingredients you like and put them on wooden skewer. Perfect.. You could drizzle these Antipasto Salad Kabobs with your favorite vinaigrette, or put out a couple of different dressing for dipping. I love this idea ever since I found it.
- Ingredients:
- 2 (7 ounce) containers fresh mozzarella balls (bocconcini)
- 2 ( 4 ounce) packages prosciutto
- 1/2 pound genoa salami, sliced thin
- 1 (12 ounce) jar roasted red peppers
- 1 (6 ounce) can of black olives, or fresh cured olives
- 1 bag of leaf lettuce, ( red, green leaf, romaine or your favorite lettuce)
Directions:
- Lay out all you ingredients on a cutting board.
- Alternate the ingredients onto the skewers on any pattern you like, adding lettuce leaves after every few ingredients.
- Drizzle with balsamic vinaigrette or serve with dressing for dipping on the side. Serve on a platter.
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