2 sticks butter
1 cup white sugar
1 & 1/2 cups pecan halves
2 packages (approx. 12 sheets) honey graham crackers
1. Preheat your oven to 325 degrees. Lay your graham crackers tightly across the area of a lightly greased cookie sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
2. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Then evenly pour boiled mixture over the entire sheet of graham crackers, spreading pecans around evenly. Immediately place graham crackers into the oven and bake for 8 minutes.
3. Allow graham cracker bark to cool completely before breaking into pieces and store in a airtight container.