Sunday, December 29, 2013

Eggnog French Toast

This would be a perfect breakfast for your New Years Day breakfast table.That is my favorite part of New Years, is to wake up in the morning and have a big breakfast on the table. And to start a new year with a special meal. This would be a great addition along with eggs, hash brown casserole and along with your other favorites..

Serves: 8
  • 7 large eggs
  • 2 cups of full fat egg nog
  • ⅓ c sugar
  • ¼ nutmeg
  • ¼ cinnamon
  • ¼ salt
  • 1½ vanilla
  • 1 loaf of french bread, cut into 1 inch cubes
  • 3 T brown sugar
  • ½ t cinnamon
  1. in a large bowl combine eggs, egg nog, sugar, nutmeg, cinnamon, salt and vanilla
  2. toss in bread cubes and cover completely
  3. place in a greased baking dish evenly and pour any remaining egg nog mixture
  4. cover the dish and place in the fridge overnight or eight hours
  5. mix brown sugar and ½ teaspoon cinnamon in a small bowl
  6. uncover french toast and sprinkle top of even layer of cinnamon brown sugar
  7. preheat the oven to 350 degrees
  8. bake for 45 minutes uncovered
  9. enjoy!

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