Tuesday, February 17, 2015

Chocolate Covered Pretzels

Chocolate Covered Pretzels, Yumm. Who doesn't love them, with the sweet chocolate and the salty pretzel perfect match, you can easily use semi sweet chocolate chips also, I make both. These are perfect for parties, gift bags, holidays, or to snack at home. You can easily use any color sprinkle to switch out for the holiday. Enjoy they are sso good. No need to purchase at the store when you can make them rright ffrom home...


1 (10-ounce bag ) white chocolate chips, or the white chocolate melts
Bag of twist pretzels


  1. Line 2 baking sheets with parchment paper then set them aside
  2. In a medium, microwave safe bowl, add  half the bag of white chocolate chips and heat for 1 minute on high power to melt, stir and then every 10 seconds microwave until smooth. White chocolate can burn easily so be careful.  Or you can use a  double-broiler. You may have to keep placing chocolate in microwave for like 5-10 seconds to keep smooth or I have a little crock that when chocolate is melted I pour in there and it stays warm on very low heat.
  3. One at a time using a fork, place pretzel in chocolate then lift pretzels out, letting the excess chocolate run off, before placing baking sheet. Then place pretzel on baking sheet and right away place sprinkles on the pretzel. Repeat  with remaining pretzels and chocolate. You get like half a bag with 1 bag of chocolate chips.
  4. Allow pretzels to set up at room temp for at least 3 hours, Pretzels will keep airtight at room temp You can keep stored in fridge but I do not, they don't last long here anyway, I make these for parties. 

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