Sunday, July 20, 2014

Ultimate Double Chocolate Bundt Cake

This chocolate cake will soon be your favorite it is so moist, full of chocolate chips in every bite, the perfect easy cake that only has a few ingredients top it with a delicious chocolate sauce or powdered sugar. I have been making this amazing chocolate cake for years now. It is a perfect cake to take to parties, BBQ's, brunch, or after dinner dessert. Enjoy!!!!


  1. 1 pkg. devils food cake mix
  2. 1 small pkg. instant chocolate pudding
  3. 1 cup sour cream
  4. 4 eggs
  5. 1/2 cup water
  6. 1/2 cup oil
  7. 2 cups chocolate chips


  1. Preheat oven to 350 degrees,  grease and flour your bundt cake pan.
  2. Mix the first six cake ingredients together. Fold in the chocolate chips. Pour batter into your prepared pan. Bake at 350 for 45-50 minutes until toothpick comes out clean. Allow to cool in the pan for 30 minutes then remove from pan and place on a platter. 

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