A delicious cake batter blondie, filled with sprinkles, white chocolate chips, a buttery blondie that you will love. So easy to make, no mixer, just a bowl. This is a perfect recipe for a quick dessert that anyone can make, anything funfetti I am in, I love it. If I could I would live on sprinkles, I always add in a little more than the recipe calls for. Ever since I first saw this recipe I make these all of the time.
1 box yellow cake mix
1/4 cup vegetable oil
1 large egg
1/3-1/2 cup milk
1/2 cup sprinkles plus more for the top
1/2 cup white chocolate chips
1. Preheat oven to 350 degrees. Spray 11x7 baking pan with nonstick cooking spray.
2. In a large bowl combine cake mix, oil, egg, and milk. Add the milk slowly because you want your cake batter to be as dense and thick as possible. Fold in the sprinkles and white chocolate chips. Pour into prepared baking pan, sprinkle more sprinkles on top, and bake for 25-30 minutes until edges are just turning brown.
3. Allow to cool for at least 30-45 minutes so the center sets, then cut into squares.
Note: The center may look slightly underdone but that is okay, make sure it is set, not to gooey..