Friday, July 25, 2014

Oven Roasted Pork Loin With Herb Sauce

This amazing tender pork roast is packed with delicious flavors using Worcestershire sauce, mustard, garlic, herbs, you sear until golden brown then bake, and this will be your new favorite recipe for pork roast, then the leftovers are even better, use then to make cuban sandwiches, or just a great pork sandwich. Have some baked, or mashed potatoes on the side and put some of the extra delicious gravy on the potatoes, yummy..

  • 2 pound pork loin roast
  • 2 Tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon yellow mustard
  • 2 Tablespoons Worcestershire sauce
  • 6 tablespoons butter
  • 1 tablespoon dried herb mix ( basil, oregano and/or thyme)
  • Salt And Pepper to taste


  1. Preheat oven to 350 degrees.
  2. Rinse and pat dry pork loin, and then season with salt and pepper.
  3. Heat a large oven-safe skillet on medium-high heat. Add oil and heat for about 1 minute. Sear the pork loin on all sides until a crust forms, about 1 minute per side. Remove pork loin from the pan and set it aside.
  4. In same hot pan add butter, garlic, Worcestershire sauce, and mustard. Stir and cook the sauce until the butter is completely melted. Remove from heat.
  5. Coat the pork loin with dried herbs by patting it onto the loin. Place the pork loin back in the skillet and spoon some sauce over the pork loin.
  6. Cover and pork loin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin is cooked to about 145 internal temperature. While letting it rest it will still cook for several minutes. 
  7. Remove pork loin from oven and cover it with foil to let it rest for about 15 minutes.
  8. Slice and serve...

recipe adapted from:

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