These amazing bars have crunchy almonds and toffee bits on top of a silky and smooth chocolate layer. They are layered on top of a delicious cookie crust. This is a simple and easy recipe that everyone will enjoy, cut them into small or large bars, either way this recipe is a winner. I love recipes like this, very few ingredients that usually you have in your home and it is the easy recipes that are the best.
Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla
- 1/4 teaspoon salt
- 12 ounces semi-sweet chocolate chips or mini chocolate chips)
- 2 1/2 cups flour
- 1/2 cup sliced almonds
- 1/3 cup Heath toffee bits
Instructions
- Preheat oven to 350 degrees.
- Line a 9x13 baking dish with parchment paper.
- Cream butter and sugars together in a large mixing bowl.
- Beat in egg, vanilla, and salt.
- Gradually mix in flour.
- Press dough into baking dish and bake for 22-25 minutes or until set.
- Sprinkle chocolate chips on top of cookie and return to the oven for an additional 2 minutes.
- Use an offset spatula to spread chocolate chips in an even layer.
- Immediately sprinkle on almonds and toffee bits.
- Let cool completely before cutting into squares.
recipe slightly adapted source from:http://www.momontimeout.com/2014/05/toffee-cookie-bars/
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