These moist, tender cupcake is perfect cupcake. Think french toast, with butter, warm spices, rolled in cinnamon sugar mixture, then lightly dusted in powdered sugar..Perfection right there. The cinnamon and nutmeg in these cupcakes is the perfect match to the frosting, but the best part is the streusel topping. Then just think top it off rolled in cinnamon sugar then lightly dusted in powdered sugar..Yumm.. The streusel topping adds such a perfect slightly almost crunchy texture to the tops of these, while the remainder of the cupcake is soft and fluffy. Then to make them just over the top cupcakes after being frosted you roll the edges in some cinnamon-sugar. Just tilt the bowl slightly towards the cupcake and lightly roll the bottom edge of the frosting into the cinnamon sugar. Or if you desire just sprinkle the cinnamon-sugar on top. The cinnamon sugar mixture is optional but I think defiantly needed.
Each part of these cupcakes is fantastic on it’s own, but the combination of all these delicious spices and flavors puts these over the top..Just think about it french toast I love mine loaded with butter, powdered sugar, cinnamon and sugar..You will fall in love, after I found the recipe and made these, they went right to my recipe box, forever. And you will too..