Banana Bread Crumb Cake two of my favorites combined can it get any better than this, a moist, buttery, tender amazing banana bread taste, along with a coffee cake texture, along with the crumbs. Then a glaze to top off this cake, their are just no words but perfection and I can eat this everyday...You will fall in love with this recipe just like I did. Perfect for anytime of the day and bring this to a parties, and they will Love it..This recipe is a must make. Enjoy...
2 cups flour
3 tsp baking powder
1 tsp salt
3 ripe bananas
½ cup butter, room temperature
2 cups granulated sugar
1 tsp vanilla
1 cup milk
Crumb Filling and topping
1 cup cold butter, cubed
2 cups light brown sugar
2 cups flour
Glaze, If desired ( But a must for me)
1 cup powdered sugar
1-2 Tbsp milk
Preheat oven to 350 degrees
Spray a 9x13 baking dish with cooking spray then set aside
In a large bowl whisk together flour, baking powder and salt, then set aside
In a large bowl mash bananas until they become very mashed.
Mix in butter until combined and then stir in sugar, eggs and vanilla until mixed well.
Stir in milk and flour until combined.
Prepare crumb filling/topping by combining all the ingredients together cutting them together with two forks or pastry cutter until a coarse crumb forms.
Pour ½ of the batter into the prepared pan. Top with ⅓ of the crumb mixture. Cover the filling with the remaining batter and top with remaining crumb mixture.
Bake for 50-55 minutes until the center is set and a toothpick comes out clean.