This creamy white chicken chili is so delicious, with the combination of the seared chicken, onions, garlic, green chilies, warm spices, corn, cannellini beans, a hint of lime, cooked to perfection then topped with smooth and creamy monterrey jack cheese, cilantro and either warm italian bread or tortilla chips for dipping.
During these next few days we are having a little snow, this chili will warm everyone up and it is so delicious that this twist on your beef chili has an entire combination of new flavors that go together perfectly. These ingredients should all be in your house to make, so simple that you will have an amazing dinner in 1 hour.
It just so happens that a store by us has chicken for 1.49 a pound, so I sent my husband there and he purchased 12 pounds, so I am stocked up on chicken and ready to make this chili again very soon. I am so glad I came across this recipe, I look and love to make soups, stews and chili's.
recipe slightly adapted and photo source from:http://www.cookingclassy.com/2013/05/white-chicken-chili/