Here is a red velvet fudge pie, if you all know me by know red velvet s my favorite, I try s many different was to make it. This cake has a fudgy topping, then some extra chips top. Mach made in heaven, chocolate and red velvet..
Ingredients:
1 box red velvet cake mix
3 eggs
1/3 cup vegetable oil
1/2 cup butter, softened
1 bag semi sweet chocolate chips, divided
1 14 ounce can sweetened condensed milk
2 pre made refrigerated pie crusts
Directions:
- Preheat oven to 350 degrees and roll out pie crusts into pie pans.
- Prepare cake mix according to instructions on back (Duncan Hines calls for 3 eggs, 1-1/4 cup water, and 1/3 cup oil). Mix well and pour into 2 refrigerated pie crusts in pans.
- Bake for 30-35 minutes or until crusts are golden brown and toothpick inserted in center comes out clean. If crusts begin to brown before pie is done, cover loosely with aluminum foil.
- In medium saucepan, combine butter, 10 ounces of chocolate chips and sweetened condensed milk. Stir on medium heat until smooth. Pour over pies.
- Garnish with 2 ounces extra chocolate chips
- Place in refrigerator and let cool completely then take out Enjoy!!!!
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