Cherry Pie Cookie Cups

A perfect dessert for spring. A sugar cookie crust filled with cherry pie filling then a sweet yummy drizzle of frosting. These are so simple to make with very few ingredients and they look so delicious..


Ingredients:

• 1 (16.5 oz.) roll refrigerated sugar cookie dough
• 1 (21 oz.) can cherry pie filling
• 1 c. powdered sugar
• 1 Tbsp. melted butter
• 1-2 Tbsp. milk

Directions:

1. Divide cookie dough in half; cut each half into 12 slices.
2. Generously spray 24 mini muffin cups with cooking spray OR line with mini cupcake liners.
3. Roll each slice into a ball, then place each ball into a mini muffin cup.
4. Bake at 350 degrees for 15 minutes.
5. Remove from oven; press down the center of each cookie cup gently to make a small indentation.
6. Fill each with 1 Tbsp. cherry pie filling.
7. Return to oven and bake an additional 3-5 minutes.
8. Cool slightly; remove from pans.
9. Drizzle with a mixture of powdered sugar, melted butter and milk.
10. Store in refrigerator.

Recipe From:lemontreedwelling.com