Thursday, January 7, 2016
Taco Soup, perfect meal for this weather a delicious blend of ground beef, diced tomatoes, warm spices of cumin, chili powder, paprika, then beans, corn and cook in 30 minutes then top it off with some cheddar, or Mexican blend cheeses and fresh avocado, sour cream, tortilla strips or chips and you have a hearty easy, quick meal that everyone will enjoy. Share some with family, make a nice big pot of this soup and all taco lovers will love this, personally I love this taco soup better than tacos. It's just warming, and you just get so much more out of this soup then just crunching on a taco..Great for a crowd, or just dinner at home easy directions, just dump into a pot, let simmer, no work involved in this delicious meal, just cut onion, and pepper and waa laa done, let the stove do all the work. When I first saw this recipe I knew perfect looks, tastes amazing and everyone loves, loves it..And I know you're going to love it too..
By the way does anyone have the new pampered chef meat chopping tool, I just love it to death, perfect for crumbling meat, tofu, etc..Order one if you can it is amazing