This amazing Caprese chicken made with fresh mozzarella, ripe tomatoes, basil is great enough on its own, but placing a avocado, then a balsamic glaze on top just adds this great dish into something incredible. The chicken is seared to perfection in Italian seasonings, then on top a slice of avocado that is just so creamy( by the way if you do not like avocados you will in this dish, they just blend in so perfectly) it may be because your putting a delicious balsamic glaze on it, and topping it with fresh basil, oh boy is this dish so good..and the presentation is very impressive if I do say so myself, when I served it the family said wow..
And by the way I had no idea first how to make a balsamic glaze and when I found out you simply put 1 cup in a pan on medium- high heat until boiling then to a simmer, and then simmer for about 5-8 minutes until it coats the back of a spoon and reduces to half, while your house is going to smell like vinegar for the first few minutes, then all of the sudden a sweet wow glaze is made from 1 ingredient, did anyone know it's that easy to make, well I didn't, actually I rarely use balsamic glaze but I will now, it is the best, I made some pasta on the side and the sauce dripped off the chicken onto the pasta, and the rest of the pasta I ate with the pasta. So there is my theory on glazed balsamic sauce, AMAZING!!!
Recipe slightly adapted and photo source:http://www.cookingclassy.com/2016/01/avocado-caprese-skillet-chicken/