These healthy yet filled with tender roast beef, caramelized onions, peppers, and mushrooms. After roasting these zucchini boats you fill them with this mixture and top with melted provolone cheese.
Your gardens are now filled with zucchini like mine, perfect meal for your family, my husband loves meat and potatoes and I love veggies so now they meet and come together to make everyone happy. You can get your cheese nice and dark and place under the broiler for a few minutes to get that great depth of color.
Recipe slightly adapted and photo source:http://www.cookingclassy.com/2015/07/philly-cheese-steak-zucchini-boats/