Tuesday, July 12, 2016

Brownie Marshmallow Crunch Frosted Bars

These layered yummy brownie bars are topped off with a creamy marshmallow fluffy frosting then a crunchy chocolate peanut butter to top these delicious bars. When I tell you this is top 10 of my favorite recipes, you have to make these. As you take your first bite you get a perfectly cooked brownie then a layer of creamy frosting and topped off with a gooey crunch.
I love looking and trying bar recipes, this recipe is so easy, your kids can help with this one, if you need a quick delicious recipe to bring for parties, home, or for any occasion this is perfect.
My sister found this recipe and made for my niece and nephews party and these were such a huge hit, I had to make more the next day for my family. And again gone. All I can say for this recipe is wow, Valerie you came up with a great recipe that I will keep forever.


1 box Pillsbury brownie mix
2/3 cups vegetable or canola oil
1/4 cup water
2 eggs
1 container Pillsbury Vanilla Marshmallow fluffy frosting
2 cups semi sweet chocolate chips
1 cup peanut butter, smooth
1 Tablespoon butter, salted
1 1/2 cups Krispy Rice cereal


1. Follow the brownie package directions and combine brownie mix with the oil, eggs and water, whisk and stir until combined.
2. Bake in a 13" x 9" pan follow the baking instructions on the box. Remove from oven and cool completely.

  1. 3. Top brownie layer with the frosting by smoothing it out with a spatula or knife until completely covered.
  2. 4. For the topping, in a saucepan combine the chocolate chips, peanut butter and butter. On low heat cook and stir until chocolate chips have completely melted and mixture is well combined. 
  3. 5. Remove from the heat and immediately stir in crisp rice cereal. Then again immediately with a spoon or spatula place the mixture over the top of the frosting layer and spread gently over the entire pan. Chill until completely set.
  4. 6. Allow to sit out for 10-15 minutes before slicing. Store at room temperature or refrigerator.

  5. Recipe and photo source from: http://www.fromvalerieskitchen.com/2016/01/brownie-marshmallow-crunch-bars/ Adapted from Taste of Home

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