Monday, September 29, 2014

Cheesy Honey Mustard Chicken With Bacon And Mozzarella

This delicious cheesy coated honey mustard chicken topped with bacon and mozzarella is amazing. After marinating the chicken then topping it off with the bacon and cheese becomes the most delicious tender chicken you will ever eat.

I had my daughter Alexa's birthday party this past Saturday, and she requested the menu of this chicken, rosemary roasted potatoes, lemon garlic and parmesan zucchini, my homemade macaroni and cheese and roasted asparagus. Then for dessert, a cheesecake, pumpkin pie, caramel apple cupcakes, apple crisp with vanilla bean ice cream, and pumpkin cookies with white chocolate chips, talk about a good meal..Yumm..And I have to tell you everything was amazing and the best meals I have made. All the recipes will be posted today, try them and you will love every recipe.


4 thin sliced boneless chicken breast
3/4 cup honey
1/2 cup Dijon mustard
1 1/2 teaspoons lemon juice
1 teaspoon paprika
Salt and pepper to taste 

1/2 pound bacon, cooked and slice each piece of bacon in half. I slice the bacon in half before frying it, I find it much easier that way
2 cups shredded mozzarella cheese


1. In a large bowl combine honey, mustard, lemon juice, salt and pepper, and paprika.  Pour over chicken and let marinate for 30 minutes.

2. Place in oven in a 13x9 inch baking dish and bake at 375 degrees for 20-25 minutes or until cooked through, then remove from oven.

3. Top each chicken breast with 2 half slices of bacon and some mozzarella cheese.  

4. Continue to bake until cheese is browned (about 10 minutes).

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