A chicken dish packed with Southwestern flavors, salsa, and the chicken having the delicious spice blend of Mexican spices then the yummy different textures from healthy black beans, peppers, corn, onion, avocado, tomatoes, cilantro and squeeze a little fresh lime juice oh lord I can't tell you how good this dish is, you can either eat this with rice or slice up the chicken and add everything in tortillas, either way after I made this dish 2 times eating it both ways..I gotta say winner winner delicious chicken dinner. And so simple to make for a weekday meal, or this would be a great dish if you are having a party, make and place in a chafing dish, instead of the old same chicken parm, chicken Pict, chicken Marsala, your guests will be impressed with this one.. Also great if you want to have a Mexican themed party with family or friends, make this some guacamole and chips, salsa verde, or any type of Mexican dishes..
Note: If you have a problem finding the Southwest blend veggies just substitute with 1 can black beans, 1 1/2 cups frozen corn, and you can purchase 1 onion and 1 large bell pepper and before you cook the chicken in olive oil, dice up the onion and the pepper and saute until soft and slightly browned, just a little color. Then set that aside and add when the directions say to.
Recipe slightly adapted and photos from:http://www.cookingclassy.com/2016/03/tex-mex-salsa-chicken-skillet/