Tuesday, October 20, 2015

Chicken With Bacon And Garlic Alfredo Lasagna Roll Ups

These yummy lasagna noodles are filled with chicken, bacon, and cheese then topped with the best silky smooth garlic alfredo sauce, with italian seasoning, parmesan cheese. Believe me and make this recipe you cant go wrong with bacon ever..Your family will love them so much they will want them a few times a week..After I saw the recipe and made them, instant hit, they said omg these are so good, I knew it. These become rolled up into incredable bites of heaven. Easy to make perfect for dinner, parties that everyone will love..

  • 8 Lasagne noodles
  • 2 cups cooked and shredded chicken, or you can use rotisserie, take skin off
  • 1 pound bacon, cooked and crumbled
  • 2 cups shredded mozzarella cheese
  • Garlic Alfredo Sauce:
  • ½ cup butter
  • 2 cups heavy whipping cream ( 1 pint)
  • 4 ounces cream cheese
  • 1 teaspoon minced garlic
  • 1/2 teaspoon garlic powder
  • 1 teaspoon italian seasoning or you can add oregano, parsley, and basil to equal 1 teaspoon italian seasoning 
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grated parmesan cheese

  1. Preheat oven to 350 degrees. Spray an 9x13 inch pan with cooking spray and set aside.
  2. Cook the lasagna noodles according to package directions until al dente cook 1-2 minutes less than package directions Drain and rinse the noodles with cold water and lay them on a parchment paper to let excess water off, then pat with a paper towel
  3. In a medium saucepan over medium heat add butter, heavy whipping cream, and cream cheese, whisk until melted.  Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Line the bottom of the 9x13 inch pan with 1 cup of the alfredo sauce.
  4. Spread a few tablespoons of the alfredo sauce over each noodle. Take some of the shredded chicken and bacon and spread evenly over each noodle and top with some shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×13 prepared pan. Repeat steps until done.
  5. Once they are all in the pan, pour the remaining alfredo sauce over the top and top with remaining cheese. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.

No comments: