Friday, March 6, 2015

Honey Sesame Chicken



This is the most amazing Honey Sesame Chicken you will ever eat the chicken cooked to perfection and comes out with a golden coating then a sauce made with sesame oil, rice wine vinegar, honey, brown sugar, ketchup and garlic all simply mixed in one bowl, and after you bake this and this delicious sauce sticks to the chicken you have the most amazing delicious sesame chicken you will ever eat. Now move over P.F. Chang's and Chinese restaraunts. When you bake this chicken that makes the sauce thicken, the chicken brown and this dish will make you go WOW.. I could was amazed  how amazing after I took my first bite. This recipe has been made in my house all the time, I made it again last night and saaid to myself why havent I ever posted this. I am so glad I found this recipe because it is my favorite ever.
This is a 5 star recipe, And I usually do not rate recipes but this one is just to good, you have to make

For The Chicken Ingredients:
4 chicken breasts
1 cup cornstarch
3 eggs
salt and pepper to taste
1/4 cup vegetable oil

Ingredients For Sauce:
3/4 cup honey
3/4 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
1/2 cup rice wine vinegar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 Tablespoon Cornstarch
Additional Sesame Seeds For Garnish

  1. Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  2. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture, a few pieces at a time. 
  3. In a large skillet over medium-high heat and cook chicken until golden browned, do not over crowd the chicken. Place the chicken in a 9 x 13 greased baking dish.
  4. In a large mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 Tablespoon cornstarch and whisk until completely combined. Pour over chicken and bake for 45 minutes or until chicken is cooked through.
  5. Stir the chicken and toss with the sauce every 15 minutes so it really coats the chicken in the sauce.

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