Monday, November 18, 2013

Oatmeal Pie

This delicious pie is perfect for the upcoming Thanksgiving holiday. It has been around for many years and for those of you oatmeal lovers, this is perfect. Top it off with whipped cream or vanilla ice cream, and it will be the perfect dessert.

  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • 4 eggs, beaten
  • 1 cup light corn syrup
  • ¼ cup salted melted butter
  • 1½ teaspoons vanilla
  • 1¼ cups quick-cooking oatmeal (uncooked)
  • 1 (9″) pie crust, unbaked
  1. Preheat oven to 350°F.
  2. In a large whisk together sugar, flour, cinnamon, nutmeg, ginger and salt.
  3. Stir in beaten eggs, corn syrup, melted butter and vanilla until combined.
  4. Mix in oatmeal.
  5. Pour into unbaked pie crust.
  6. Bake for 45-50 minutes. If needed, cover crust with aluminum foil to avoid burning.


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