These are a perfect bar recipe to me. So delicious, soft, yet chewy, chocolate and peanut buttery, and then a layer smothered in chocolate with more peanut butter swirled in. There's no butter or flour which I love you use the Rice Krispie cereal to hold the bars together. They are no bake and made in the microwave. This is a perfect quick and easy dessert. This recipe looks like you have been in the kitchen all day making these yet they are so simple around 6 ingredients. These are those bars that look to impress and the best part of it, they are amazing I have made them so many times since I found recipe. One of my top favorites.
Ingredients:
For The Bars:
1 heaping cup creamy peanut butter
1/2 cup light corn syrup
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon vanilla extract
3 cups Rice Krispies cereal
For The Chocolate Topping:
1 1/2 heaping cups semi-sweet chocolate chips, melted
2 tablespoons vegetable shortening, optional but highly recommended to keep chocolate smooth
1/4 cup creamy peanut butter, melted
1 heaping cup creamy peanut butter
1/2 cup light corn syrup
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon vanilla extract
3 cups Rice Krispies cereal
For The Chocolate Topping:
1 1/2 heaping cups semi-sweet chocolate chips, melted
2 tablespoons vegetable shortening, optional but highly recommended to keep chocolate smooth
1/4 cup creamy peanut butter, melted
Directions:
- For the Bars - Line an 8-inch square pan with aluminum foil leaving overhang, spray with cooking spray; set aside.
- In a large bowl, combine 1 heaping cup peanut butter, corn syrup, sugars, and heat on high power in the microwave for 1 minute to melt.
- Take out and stir mixture. It will be on the grainy side, which is normal.
- Place bowl back in microwave and heat for 1 more minute on high power.
- Take out of microwave and stir in the vanilla.
- Then fold in the cereal.
- Pour mixture out into prepared pan, packing it down kinda firmly with a spatula and smoothing the top then set pan aside.
- For the Chocolate Topping - In a medium microwave-safe bowl, combine chocolate chips, shortening, and heat on high power for 1 minute to melt. The shortening keeps chocolate smooth
- Stop to stir. Chips may not be completely melted. Return bowl to microwave and heat in 10 to 15-second intervals until chocolate is completely smooth.
- Pour chocolate over bars, smoothing the top lightly with a spatula and set pan aside.
- Add 1/4 cup peanut butter to a small microwave-safe bowl and heat to melt, about 30 seconds. Stir peanut butter smooth.
- To create the marbled pattern, drizzle peanut butter over the chocolate in 5 wide, evenly spaced, parallel lines, each spanning the width of the pan. Making 5 rows.
- Rotate pan 90-degrees. With a toothpick, starting at the top of the pan, make 5 evenly spaced lines through the peanut butter. In essence you're dragging the toothpick perpendicularly through the first set of lines to create the marbling.
- Cover pan with a sheet of foil, and place pan in fridge to set up for at least 2 to 3 hours, or overnight, or until chocolate layer is completely set before lifting out with foil, then slice.
recipe and photo source:http://www.averiecooks.com/2013/06/chewy-peanut-butter-and-chocolate-cereal-bars.html
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