A fluffy and moist recipe for Whole Wheat Banana pancakes. They are bursting with banana in every bite. These are so easy to make and will soon be your favorite recipe. A healthy recipe with no butter or oil added. But I love my pancakes with butter, so I place several pats of butter and maple syrup on top, and omg they are so good. I make these for dinner. My entire family loves them.
Ingredients:
1-1/2 cups whole wheat flour
2 tablespoons light brown sugar
2 teaspoons baking powder
1 large egg
1 cup skim milk
1 cup skim milk
1 teaspoon vanilla
1 cup mashed ripe banana (about 2 bananas)
1 cup mashed ripe banana (about 2 bananas)
Directions:
1. In a large mixing bowl, whisk together the flour, brown sugar and baking powder.
2. In a separate bowl, whisk together the egg, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the mashed bananas.
2. In a separate bowl, whisk together the egg, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the mashed bananas.
3. Heat griddle over medium heat. Spray with cooking spray. Using a ladle or 1/4-cup measuring cup, scoop batter onto heated griddle. Cook until batter starts to bubble a bit on top and the bottom is evenly browned. Flip and cook until both sides are lightly browned. Remove to a baking sheet and place baking sheet in a warm oven while you cook the rest of the batter.
4. Serve warm with maple syrup, if desired. Store in an resealable baggie in the refrigerator.
recipe and photo source: http://www.thebakermama.com/recipes/whole-wheat-banana-pancakes/
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