Salted Toffee Chocolate Squares

What a great combination of salty, sweet and nutty goodness. A simple quick and easy recipe. I snack on these all night.

Ingredients:

52 Keebler Club Crackers (about a 1/2 a package)

1 bag (8 ounces) toffee bits

1 1/2 cups coarsely chopped toasted natural almonds

1/2 cup sugar

1 cup butter

1/4 teaspoon kosher salt

1 cup semi-sweet chocolate chips

1 teaspoon coarse salt

Directions:

1.Preheat oven to 350.  Line a rimmed baking sheet with foil.  Place club crackers in a single layer on sheet, edges touching.  Sprinkle toffee bits and almonds over crackers.

2.In a small saucepan, bring sugar, butter and kosher salt to a boil over medium-high heat.  Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes.  Immediately pour over crackers.  Bake until sugar topping is bubbling, 12 minutes.  Remove from oven and immediately sprinkle chocolate chips and coarse salt over crackers.  Let cool on a baking sheet on a wire rack.  Using a sharp knife cut into 2-inch squares.

Recipe From: Breannasrecipebox.blogspot.com