Cheesecake Stuffed Strawberries

I have to say these are so good. It is like biting into a mini Strawberry Cheesecake. And much less guilt then a big slice of the real thing. They are so pretty on a platter and perfect for parties. They also can't get any easier to throw together for a last minute dessert.


Ingredients:

1 pound of large Strawberries
1 ( 8 ounce) block of softened cream cheese
4-5 Tablespoons Powdered Sugar
1/2 teaspoon Vanilla Extract
About 1 cup crushed Graham Cracker Crumbs

Directions:

1. Clean and pat dry Strawberries
2. Remove the stem, cut around the top of the strawberries and clean the inside of them with a paring knife
3. If you want them to stand upright, Just slice a bit off the bottom
4. With a stand or hand mixer combine the softened cream cheese, powdered sugar and vanilla and beat on medium speed until smooth.
5. Add mixture to a piping bag and fill the strawberries to the top
6. Dip the top of each Strawberry in the Graham Cracker crumbs
7. Store in refrigerator until ready to serve. Enjoy!!!!








Adaptedfrom:NutmegNancy