Ingredients:
24 slices white bread (crust removed)
1 1/4 cups shredded iceberg lettuce
1 cup grape tomato's (cut into thirds)
1/2 pound cooked crumbled bacon
3-4 Tablespoons mayonnaise
pepper to taste
Directions:
1. With a rolling pin, flatten out the bread slices
2. Tuck them into mini muffin tins
3. Bake in a 450 degree oven for 6 minutes or until lightly toasted. Cool for a few minutes and invert to a cooling rack
4. Meanwhile combine the lettuce, tomato,bacon, mayonnaise and pepper in a bowl and mix until combined. You do not want the mixture to be soggy.
5. Fill each cup with the mixture and serve immediately
This recipe from: ourohio.org
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