These little cheesecake cupcakes are the perfect bite. It is tart and sweet all in one. We just love these. At my daughters graduation party they were the first dessert gone. And everyone kept asking for more. These are a must to try...
3/4 cups graham cracker crumbs
3 tablespoons butter, melted
8 ounce cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 cup key lime juice
1 teaspoon lime zest
1 ( 8 oz.) contained whipped topping, thawed
Line 12 muffin pan cups with liners
In a small bowl combine graham cracker crumbs, and melted butter stir with a fork
Place 1 tablespoon into each muffin cup
Beat the cream cheese until smooth
Add the sweetened condensed milk and lime juice and mix on medium speed until well combined
Stir in the lime zest and fold in 1 cup of the whipped topping
Divide the mixture evenly among the muffin pan cups
Cover the muffin pan with foil or plastic wrap and freeze at least 3 hours or until firm
Remove the cheesecakes 1/2 hour before serving and peel liners off and garnish with the rest of the whipped cream and a sliced lime..Enjoy!!!!
Who dished this up first: Lets Dish
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